34 | Ignitemag.ca | Sponsored Feature Scan the QR code to access Beyond Convention, MTCC’s guide to helping planners achieve positive social, environmental and economic impacts for their events. CHAMPIONING SUSTAINABILITY The Metro Toronto Convention Centre is committed to making a positive impact on both people and the planet. The recent PRI in Person conference provided an ideal opportunity to demonstrate the venue’s dedication to sustainability and responsible sourcing through diverse menus that highlight its strong partnerships with local suppliers. MTCC CELEBRATES 40 YEARS • Canada’s largest convention and trade show facility • 22,000 events hosted and 69 million visitors welcomed since 1984 • $9.2 billion in economic impact for Toronto and Ontario over 40 years • Immersive experiences for VIP groups, including exclusive behind-the-scenes tours and bespoke dining experiences CONTACT US Reach out to our team to discover how the Metro Toronto Convention Centre and its partners help planners create sustainable meetings and events. Kristina Hall Senior Account Manager [email protected] mtccc.com/planners FROM FARM TO FEAST As a certifi ed 100KM partner, MTCC sources approximately 65% of its food and beverages from the 100KM FOODS network of regional farms and producers. All wine and craft beer served is sourced from Ontario- based wineries and breweries. MTCC has developed a close partnership with Cookstown Greens, a local family-owned farm that cultivates over 120 varieties of microgreens and organic root vegetables in greenhouses and open fi elds year-round, ensuring a steady supply of fresh, fl avourful produce. SUSTAINABLE SOURCING MEETS CULINARY CREATIVITY When the Principles for Responsible Investment (PRI) organization requested exclusively vegan and vegetarian meals for their three-day PRI in Person conference, the Metro Toronto Convention Centre’s (MTCC) culinary team rose to the challenge, tapping into their creative fl air and local network of partners. This marked the fi rst time the venue catered a 100% vegetarian and vegan conference. The culinary team, led by Executive Chef Duff Lampard, worked closely with PRI to understand their needs and vision, ensuring a menu that featured locally sourced, in-season ingredients such as fruits, vegetables, grains and legumes. Renowned for diverting most of their event waste from landfi lls, the MTCC team took sustainability to the next level by introducing live-action Chef’s Stations, where fl avourful, fusion-inspired dishes were prepared on demand, further minimizing waste and enhancing the culinary experience. PRI IN PERSON FAST FACTS Event: PRI in Person responsible investment conference Date: October 8-10, 2024 Location: Metro Toronto Convention Centre Attendees: 1,700 in-person and 300+ virtual members of the global responsible investment community from 48 countries Executive Chef Duff Lampard
