Sponsored Feature | Ignitemag.ca | 35 La Grande Salle at Le 9e Le 9e: An Art Deco Icon Le 9e restaurant has reclaimed its place among Montréal’s architectural treasures. Originally opened in 1931 on the ninth floor of the Eaton Centre with a design inspired by the Île-de-France ocean liner’s dining room, it was the centre of Montréal’s vibrant Art Deco scene. Shuttered for 25 years, it reopened in May 2024 after a meticulous restoration that preserves high ceilings and sleek architectural lines while meeting modern dining and event standards. In addition to the 120-seat restaurant, 9e features the Gold and Silver rooms for 20 guests each, and La Grande Salle, hosting up to 500 guests. Sustainable Dining When choosing a sustainable restaurant or caterer for your event, ask these five questions: 1. Does the menu include vegan or vegetarian options? 2. Are local and seasonal ingredients used? 3. Are the products organic, fair trade, or certified (e.g., Ocean Wise)? 4. Is the business involved in the social economy or community initiatives? 5. Do they provide durable dishware with dishwashing services instead of disposables? Here are just a few of Montréal’s eco-friendly caterers: • Fairmont The Queen Elizabeth • Robert Alexis Traiteur Did You Know… 27 Montréal establishments, spearheaded by Mon Lapin, lead Canada’s 100 Best Restaurants list for exceptional food, service, wine and décor. We’re Listening The Business Events Montréal team is here for you. Your dedicated in-house convention services manager provides all the innovative resources and connections you’ll need for a resoundingly successful event. [email protected] meetings.mtl.org Sofitel Montréal Le Carré Doré In celebration of Sofitel’s 60th anniversary, this prestigious five-star hotel on Sherbrooke Street is undergoing a comprehensive refurbishment. The property, which offers 10,000 square metres (107,639 sq. ft.) of versatile event space, is renowned for French sophistication and stunning views of Montréal’s skyline and Mount Royal Park, The renovation will refresh 256 guestrooms, including 17 suites, redesign the Renoir restaurant with a new bar and Chef’s Table by Chef Olivier Perret, and expand fitness facilities with a dedicated yoga space. Unveiled in phases, common areas debut December 2024 and guestrooms in spring 2025. Scan the QR code to discover how to shake up your food & beverage offerings. • AvecPlaisirs Chefs Traiteurs • Maestro Culinaire Hotel Sofitel Montréal Le Carré Doré Bistro Tendresse “This complete refurbishment illustrates our dedication to providing bespoke service and a renewed customer experience, fusing Montréal’s local culture with Sofitel’s signature French elegance.“ — Marc Pichot, General Manager, Sofitel Montréal Le Carré Doré
